$37 for Cake Decorating Class at Give Me Some Sugar ($75 Value)

Roscoe Village

94% of 205 customers recommend

Give as a Gift
Over 510 bought
Limited quantity available

In a Nutshell

Chef instructors lead classes in basic cake decorating or working with fondant; all supplies provided

The Fine Print

Expires Jul 24th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required 48hrs in advance; subject to availability. 48hr cancellation notice required. Valid only for basic and fondant cake-decorating classes. Not valid for the guest chef classes. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$37 for a Cake Decorating Class ($75 Value)

Students age 8 and up choose from Basic Cake Decorating, Basic Cake Decorating II, or Fun with Fondant. For the class schedule, click here.

Give Me Some Sugar

A row of brown aprons lines the seafoam green wall in the kitchen at Give Me Some Sugar. Students wrap themselves in these aprons in preparation for lessons taught by seasoned chef instructors. In basic classes, students squeeze piping bags filled with fresh buttercream to adorn pre-made cakes with rosettes, shells, and blueprints of perpetual-motion machines. Specialty classes show students how to work with specific ingredients, such as fondant classes in which participants cut out shapes and letters, or cake ball classes in which students learn to decorate round shapes with sprinkles and candy and how to pump basketballs full of cake. Students age 8 and up of almost any skill level can find a class that fits and don't have to worry about procuring their own icing bags or aprons, because the studio provides all needed supplies. Staff members will also ensure gluten-free or vegan supplies are on hand with prior arrangement.


The class is small, but the perfect size. Some ladies were there in a group. I went solo and was completely fine.

Melissa M., Yelp, 9/30/12

Cake decorating includes basics such as crumb coating a cake and various piping skills

Kate Stahl, Pop Sugar, 3/2/11


94% of 205 customers recommend

  • “Awesome customer service via the telephone and I haven't even taken my class yet. :) Can't wait. ”

  • “Fun class. Loved the end fondant cake result. I would go back for other classes!”

  • “Great concept & lots of fun! Good for groups or just with a couple friends. Highly recommend”

  1. A

    Roscoe Village

    2205 W Belmont Ave.

    Chicago, Illinois 60618

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Culinary tools and activities, from cooking demos to kitchen appliances