Guts and Glory: An Evening with Anthony Bourdain at Hippodrome at France-Merrick Performing Arts Center on November 17

Hippodrome at France-Merrick Performing Arts Center

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In a Nutshell

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Famously outspoken culinary giant and television personality dishes out frank, funny, and provocative kitchen philosophies

The Fine Print

Expires Nov 17th, 2012. Limit 6 per person. Valid only for option purchased.G-Pass not redeemable with mobile app. Use for admission at Hippodrome at France-Merrick Performing Arts Center on 11/17 at 8PM. Must show valid ID matching name on Groupon. Must provide first and last name upon purchase, which Groupon will provide to facilitate redemption of voucher. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Ticketmaster's current ticket prices - price may differ on day of event. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Although it’s common for chefs to be treated like rock stars, they still have to foot the bill after trashing hotel rooms with Grey Poupon. Savor the marinated words of a cooking master with this GrouponLive deal to see Guts and Glory: An Evening with Anthony Bourdain at the Hippodrome at France-Merrick Performing Arts Center on Saturday, November 17, at 8 p.m. Doors open at 7 p.m. Choose between the following seating options:

  • For $47, you get one G-Pass for rear or side-middle balcony seating (up to a $70 value, including all fees).
  • For $55, you get one G-Pass for far-side orchestra or front-middle balcony seating (up to an $81.45 value, including all fees).

Because the ticket is a G-Pass, Groupon customers can use it to enter the venue directly; they will not need to redeem their Groupon at will call.

One of the culinary world’s most famously outspoken gastronomes serves up an insightful night for foodies during Guts and Glory: An Evening with Anthony Bourdain. The lovably abrasive Bourdain, who's as verbose and cutting as a serrated thesaurus, has won over food enthusiasts with his best-selling book Medium Raw and his opined explorations of the culinary landscape chronicled in the Travel Channel’s No Reservations. During an interview last year with New York magazine, Bourdain described his job as traveling "around the world eating and drinking and making self-indulgent television about the experience." In 2013, the author and Emmy Award winner will be starring in two new shows, one a cooking-competition series on ABC and the second a travel-documentary program on CNN. Bourdain’s acid tongue provides a balance to the Hippodrome’s tart colors and sweet veneer, and chandeliers, murals, and sweeping guided arches lure eyes with their recently restored luster.

Due to security restrictions, G-Passes must be printed out and presented in person at the event. They cannot be redeemed through Groupon's mobile app.

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