What You'll Do
Most cooks know how to make at least a few vegetarian dishes, but the always-changing lineup of seasonal produce can make building a year-long repertoire difficult. With Cordon-Bleu-trained chef Kyra Bramble, you'll learn how to take advantage of whatever produce is seasonal and fresh, mixing and matching from a variety of culinary traditions to create varied and delicious veggie dishes any time of the year. During lessons, you will learn to create such delicious dishes as savory cheesecakes, arugula-and-goat-cheese spring rolls, and sweet fruit tarts. Once everything's ready, you'll enjoy the fresh dishes while sipping on wine from a local winemaker.
Gain the Skills to Create Unique Vegetarian Dishes
Chef Kyra Bramble shows you how to use a variety of cooking styles to transform fresh, seasonal vegetables into delicious, inventive dishes
Explore Local Wine
While you dig into the fruits of your cooking lesson, sip on a tasting spread from a local winemaker
Each event is capped at eight participants; each event requires a minimum of four participants in order to take place.
Vegetarian Cooking Guru
Kyra Bramble was only three when she ran across a giant zucchini in the garden. Impressed by the existence of a vegetable as large as she was, she developed a life-long fascination with produce. Since then, she has earned a degree from Le Cordon Bleu at the California Culinary Institute and travelled the world, augmenting her veggie-cooking prowess in such milieux as Central America, Southeast Asia, and Europe.
Where You'll Meet
Lessons will be held at the KMS School.
1335 Guerrero Street
San Francisco, California 94110Get Directions