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MetroCooking DC on November 2–3 with Option to See Barefoot Contessa's Ina Garten on March 5, 2014 (Up to 48% Off)

Walter E. Washington Convention Center

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In a Nutshell

Two days of workshops and tastings with celebrity appearances; option for admission to future interview with Barefoot Contessa's Ina Garten

The Fine Print

Expiration varies. Limit 8 per person. Valid only for option purchased. Refundable only on day of purchase. Discount reflects The Metropolitan Cooking & Entertaining Show's current ticket prices-price may differ on day of the event. Gates open at event start time. For ADA accommodations, call box office promptly upon receipt of voucher - availability is limited. Must provide email address at checkout. Ticket will be emailed from Vendini within 3 business days of purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It takes more than good cooking to be considered a chef—it also takes business cards shaped like lil’ shrimps. Learn the trade with this GrouponLive deal.

The Deal

  • Admission to MetroCooking DC
  • When: Saturday, November 2, and Sunday, November 3, at 10 a.m.
  • Where: Walter E. Washington Convention Center
  • Ticket values include all fees. <p>

Available Options

For $15, you get a Marketplace general-admission ticket valid for Saturday, which includes access to the Holiday Bazaar, tasting and entertaining workshops, Food Lion Cooking Stage, and book signings (up to a $29 value)

For $15, you get the above Marketplace general-admission ticket valid for Sunday (up to a $29 value)

For $89, you get:

  • General admission for one to see Ina Garten at Lisner Auditorium on Wednesday, March 5, 2014, at 6:30 p.m. (up to a $166.50 value). The Emmy-winning host of the Food Network cooking show Barefoot Contessa, Garten will be interviewed onstage by Bonnie Benwick—Deputy Food Editor and Recipe Editor at The Washington Post.
  • Admission to the Grand Tasting Pavilion, Celebrity Theater, and Marketplace general-admission on Sunday, November 3.<p>

MetroCooking DC

  • Chefs who will grace the cooking show’s celebrity stage: Jason Roberts, Debi Mazar, Gabriele Corcos, Brad Turner, and Uncle Millie
  • Her other honors include: a Daytime Emmy
  • How you know New Zealand-native chef Jason Roberts: he’s a cast member of The Chew
  • The good things Roberts does: lives by the motto, “A family that cooks together, stays together,” and teaches underserved families how to prepare healthy foods
  • In a past life, Brad Turner was: Sergeant First Class Turner
  • His nom de cooking: the Grill Sergeant
  • If all the chefs contributing samples to the Grand Tasting were a Major League Baseball team, they would have to kick off players to abide by the 40-man rule
  • Some of the things visitors can learn during workshops: how to write a cookbook, how to prepare breakfast in bed, how to create a dessert buffet<p>
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    Walter E. Washington Convention Center

    801 Mt Vernon Pl NW

    Washington, DC 20001


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Culinary tools and activities, from cooking demos to kitchen appliances