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MetroCooking DC – Walter E. Washington Convention Center

One or Two Days at Cooking Expo with Giada De Laurentiis, Michael Symon, Tom Colicchio, Gail Simmons, and More on November 3–4 (51% Off)

from$33
Buy
No Longer Available
Mon Oct 15 03:59:59 UTC 2012
Value
$67
Discount
51%
You Save
$34
  • T460x279
  • Kitchen Couture
  • Will Call

In a Nutshell

Celebrity chefs Giada De Laurentiis, Michael Symon, Tom Colicchio, Gail Simmons, Jeff Mauro, Carla Hall, Jacques Pépin, and Claudine Pépin

The Fine Print

Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this GrouponLive deal to MetroCooking DC at the Walter E. Washington Convention Center on November 3–4. The cooking convention opens at 10 a.m. on both days and runs until 7 p.m. Saturday and until 6 p.m. Sunday. Choose from the following options:

  • For $33, you get a one-day pass for Saturday, November 3 (a $67.50 value). The pass grants unreserved or open seating at the following celebrity presentations:

  • For $33, you get a one-day pass for Sunday, November 4 (a $67.50 value). The pass grants unreserved or open seating at the following celebrity presentations:

  • For $54, you get one two-day pass good for all celebrity presentations on both Saturday and Sunday (a $109.50 value).

After you purchase your Groupon, you must register online by 10/26/12 to receive your ticket by email. You must print your ticket and present it at the event for admission; your Groupon is not a ticket.

Boasting a full lineup of presenters and culinary exhibitors, MetroCooking DC enlightens visitors on the latest culinary trends as demonstrated by both local and celebrity chefs. Italy-born Giada De Laurentiis takes to the stage twice to display the skills that made her a Food Network star and an Emmy winner before Iron Chef Michael Symon teams up once again with fellow cohost of The Chew Carla Hall. New York restaurateur Tom Colicchio and Food & Wine's Gail Simmons, Top Chef judges both, join forces to demonstrate recipes and dish about their Bravo TV gigs. Public-television chefs Jacques and Claudine Pépin astonish onlookers with their renowned cooking techniques, and Food Network Star winner Jeff Mauro calls upon his former career as a comedian as he dresses and seasons a rubber chicken.

While perusing a bevy of booths and thrilling taste buds with an eclectic assortment of samples, guests can witness cooking demonstrations by experienced and renowned chefs. Tasting and entertaining workshops held throughout the weekend educate show-goers on a vast array of gastronomic topics, such as vegan baking and holiday cooking. Visitors leave with improved culinary know-how, a full stomach, and the ability to grill a steak to a perfect medium-rare with a single menacing glance.

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Groupon Says

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The Groupon Guide to: Fall Movie Season

It's fall movie season and you know what that means! All your favorites are back—the actors, the directors, the lights, and the sounds. So buy the popcorn and chew the candies because here come the movies!

Maids of Dishonor: Five clumsy women are all getting married on the same day and they're all each other's bridesmaids.

The Rotten House by the Airport: This house has a dirty rotten secret—about eating teens.

Time Fireman 2: Now he's putting out fires in the Renaissance and for the Pilgrims.

Important Dog: A girl's dog is really important to her, but then she is sick, and so is the dog.

The Unexpected Family: When nobody on the block has anyone to spend Christmas with, guess who becomes a family? Them.

Touch Down Under: An Australian boomerang team has to learn to play football because of a loophole in the rules.

Oops, Wrong Bodies: When two men are getting surgery at the same time and lightning strikes the doctor's hands, can business man be nice and can nice man make business happen?

Can businessman do nice?

MetroCooking DC

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  • A

    Walter E. Washington Convention Center

    801 Mount Vernon Pl. NW
    Washington, D.C. 20001
    Get Directions

  • Contact MetroCooking at (720) 524-3804 for questions or hours. Must redeem online by 10/26/12 and receive ticket by email.

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