- $99 for one admission to a French pastry-making workshop with pastry chef Simon Herfray
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The workshop takes place at Suite 306.
Each event is capped at 8 purchasers; each event requires a minimum of 4 purchasers in order to take place.
What You'll Do
When it comes to the world of desserts, authentic French pastries are among the most well regarded—and delicious. Join Simon Herfray, a French pastry chef with a master’s degree in pastry and bakery and more than 12 years of experience, as you get hands-on to make your own mouthwatering sweets.
Make Classic French Pastries
Whether you’re making vanilla, chocolate, and pistachio macarons or other baked delicacies, you’ll learn the fine art of handcrafting French desserts
Take-Home Sweets and Recipes
Leave with your freshly baked goods and the recipes for your future baking endeavors
Choose from Four Pastry Topics
Depending on the event date, you’ll either make macarons; lemon and chocolate tarts; classic profiteroles, gougères, and chouquettes; or crème brûlée, madeleines, and chocolate mousse
Master French Pastry Chef
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents to Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.