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Roll Sushi and Sip Wine at Taste Buds Kitchen

Taste Buds Kitchen

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Limited quantity available

In a Nutshell

Taste Buds instructors teach proper technique as students cook rice, slice seafood, and sip BYO drinks in a 750 sq. ft. kitchen

The Fine Print

Expires Nov 20th, 2014. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or experience subject to cancellation. No value after experience date & time have passed. Must be 21 or older. Gratuity included. Dietary restrictions can be accommodated. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $75 for one admission to a two-hour BYOB sushi-rolling workshop at Taste Buds Kitchen
  • This event is for adults only
  • Taste Buds Kitchen can accommodate dietary restrictions
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

Each event is capped at 10 purchasers.


What You’ll Do

Sushi is as much an art form as it is a dinner dish. During Taste Buds Kitchen’s two-hour workshop, chefs teach the basics of curating flavors and sculpting aesthetically pleasing rolls to get students well on their way toward mastery.

  • Mix and Mingle
    Sip wine or beer from home (glasses and bottle openers will be provided) while meeting the fellow students in your group.

  • Learn the Sushi Arts
    At cooking stations with provided materials, chefs teach the techniques for cooking rice, slicing seafood, and rolling everything together into an artful dish.

  • Practice Makes Perfect
    Make your own rolls and savor your creation, taking home any leftovers and your newfound skills.


Where You’ll Meet

Taste Buds Kitchen Taste Buds Kitchen

When she was a child, Taste Buds Kitchen founder and “Chief Bud” Jessi Walter Brelsford learned that food and fun were synonymous in her family’s weekly “gourmet nights.” Today, in Taste Buds’ 750-square-foot training kitchen, more than 20 culinary pros carry on this tradition by bringing gourmet fun to kids and adults alike. While teaching proper cooking techniques, they lead pasta lessons, sushi classes, and other programs that have garnered praise from the likes of New York Magazine and the Wall Street Journal.


  1. A

    Taste Buds Kitchen

    109 W 27th St.

    Floor 10

    New York, NY 10001

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