Grind and Stuff Your Own Sausage with the Founder of BB Ranch Butcher

BB Ranch

$100
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Limited time remaining!
Over 10 bought
Limited quantity available

The Deal

  • $100 for one admission to a hands-on sausage-making class with William von Schneidau, founder of BB Ranch
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

Events take place at BB Ranch Butcher.

Each event is capped at 15 purchasers.


What You’ll Do

Under the guidance of charcuterie expert William von Schneidau and two BB Ranch staffers, you’ll spin several cuts of pork into artisan sausages during this two-hour class. You’ll learn to cut, grind, season, and stuff meats, including bacon, pork chops, and ham, as you sip drinks and sample other bites of von Schneidau’s delectable charcuterie. After the class, you’ll take your bounty of victuals home with you—as well as a host of newfound meatpacking skills.

  • Snack on Charcuterie
    Staff provide beverages and handcrafted charcuterie from BB Ranch Butcher.

  • Learn About Different Cuts of Meat
    Von Schneidau provides a demonstration about the different cuts of pork, and you’ll learn where bacon, pork chops, ham, and sausage meat come from.

  • Take Home 1 Pound of Sausage
    You’ll cut, grind, season, and stuff several cuts of pork into delicious sausages to take home.

Participants also receive 10% off any additional charcuterie purchases on the day of the experience.


Your Host

William Von William von Schneidau
Boss Mann Butcher

William von Schneidau once made a living careening down snow-decked mountains, so it’s no surprise that he’s far from risk-averse in his other passion: butchery and charcuterie. A meat maven since the age of 14, William has been a forward thinker in the industry for the past several years, trumpeting the benefits of grass-fed beef and opening his own butcher shop that focused on sustainable whole-animal butchery. In his current venture, BB Ranch, William has created a ranch-to-table business model in which he buys and processes whole, grass-fed animals from local farms.



Tips from Groupon Customers

  • “Very knowledgable, had a great time!”

  • “It was great! Very relaxing and I got a nice painting to put in my room. Alonsa is great, she is very patient and makes sure everyone is following. ”

  • “Wonderful experience!”


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    BB Ranch

    94 Pike St.

    Seattle, Washington 98101

    Get Directions

In a Nutshell

Cut, grind, season, and stuff multiple cuts of pork into your own artisan sausages under the guidance of expert William von Schneidau

The Fine Print

Expires Nov 11th, 2014. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 10 participants or experience subject to cancellation. No value after experience date & time have passed. Must be 21 or older. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.