Professional chefs generally know more than the average cook, including how to de-bone an onion. Dine out with this Groupon.
Choose Between Two Options
$69.99 for a six-course best of spring tasting menu for two (a $140 value)
$129.99 for a six-course best of spring tasting menu for four (a $280 value)
The tasting menu changes daily and includes the following courses:
- Amuse bouche
- Composed salad
- The chef’s featured main course
- Choice of cheese or dessert
Peruse the menu to get a sense of what dishes Globe Bistro serves.
Though he draws his inspiration from global flavours, Executive Chef Dan Sanders crafts Globe Bistro's dishes entirely from locally sourced ingredients. With bread baked and meat dry aged in-house, he creates upscale cuisine such as composed beet salad, braised ox-tail tortellini and elk tartare, dazzling diners with his culinary prowess and imitation of sizzling bacon from within the open kitchen. More than a dozen wines by the glass and hundreds of labels from Globe Bistro's VQA and Wine Spectator award-winning collection, including many bottles from local winemakers, highlight notes of flavour in the dishes.
Meals unfold inside a former theatre and bowling alley whose original floors provide the foundation for Globe Bistro's three-level dining room. There, sumptuous chandeliers illuminate wall tapestries of dancing figures and a stage space for live music and media presentations. The second floor hosts intimate gatherings in the private dining room, and the rooftop patio and wine bar serve snacks and drinks every day starting at 4 p.m. while guests revel in full view of the darkening sky and the intricate pulley system that changes day to night. Click here to view a virtual tour of the restaurant.