Japanese Dinner or Lunch at Go Wild Sushi
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60+ specialty rolls top off Japanese-inspired menu, bartenders craft popular cocktails & musicians perform weekly live jazz
Before sushi proved how delightful rolled-up food could be, fish had been served folded over rice and woven into a basket. Enjoy fanciful marine morsels with today’s Groupon to Go Wild Sushi. Choose between the following options:
- For $15, you get $30 worth of sushi and drinks during dinner. For $5, you get $10 worth of sushi and drinks during lunch.
Go Wild's artful cuisine crafters bundle fresh fish into more than 60 specialty rolls, dished out within a spacious venue that hosts weekly music performances. Plant a longing kiss on a sleeping Snow White roll ($12.50) to save its cool cucumbers and layers of tuna and spicy soft-shell crab from the grasp of hungry witches, or enjoy a Bay Front roll ($12), wrapped in four pieces of white tuna and infused with garlic ponzu sauce. Go Wild’s staff prepares delicate sashimi ($12–$15) and classic rolls filled with salmon ($5.50) or spicy shrimp ($7), as well as an array of Japanese-inspired entrees such as the chilean sea bass, baked in a miso sauce ($19.95). Patrons can practice their duke or duchess impersonation by downing a quail-egg shooter ($4) on the outdoor patio, or enjoy the sounds of live jazz Friday and Saturday nights, or karaoke every Tuesday, while sipping on a Malibu piña colada from Go Wild’s full bar and demanding renditions of "Free Bird."
60+ specialty rolls top off Japanese-inspired menu, bartenders craft popular cocktails & musicians perform weekly live jazz
Before sushi proved how delightful rolled-up food could be, fish had been served folded over rice and woven into a basket. Enjoy fanciful marine morsels with today’s Groupon to Go Wild Sushi. Choose between the following options:
- For $15, you get $30 worth of sushi and drinks during dinner. For $5, you get $10 worth of sushi and drinks during lunch.
Go Wild's artful cuisine crafters bundle fresh fish into more than 60 specialty rolls, dished out within a spacious venue that hosts weekly music performances. Plant a longing kiss on a sleeping Snow White roll ($12.50) to save its cool cucumbers and layers of tuna and spicy soft-shell crab from the grasp of hungry witches, or enjoy a Bay Front roll ($12), wrapped in four pieces of white tuna and infused with garlic ponzu sauce. Go Wild’s staff prepares delicate sashimi ($12–$15) and classic rolls filled with salmon ($5.50) or spicy shrimp ($7), as well as an array of Japanese-inspired entrees such as the chilean sea bass, baked in a miso sauce ($19.95). Patrons can practice their duke or duchess impersonation by downing a quail-egg shooter ($4) on the outdoor patio, or enjoy the sounds of live jazz Friday and Saturday nights, or karaoke every Tuesday, while sipping on a Malibu piña colada from Go Wild’s full bar and demanding renditions of "Free Bird."