Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
$66 for dinner for two (up to a $132 total value)
- Two appetizers (up to a $15 value each)
- Two entrees (up to a $51 value each)
$132 for dinner for four (up to a $264 total value)
- Four appetizers (up to a $15 value each)
- Four entrees (up to a $51 value each)
- See the full menu here.
Each first-time dining guest receives a complimentary two week membership to Naples Harbour.
Gordon’s on the River
Gordon's on the River's classic ambiance begins with its warm wood trim and oriental rugs, but it doesn't stop there. Chef Andrew McLaughlin procures local food and international spices to craft an inviting menu of traditional seafood and steak dishes, such as signature filet mignon and lobster thermidor. The house sommelier, Ian Ponsford, curates a wine list to match, earning the Award of Excellence from Wine Spectator for 2012 and 2013. Live piano sets the soundtrack for every meal, even the plentiful Sunday brunch, which was voted Best Brunch 2013 by readers of Florida Weekly and Naples Daily News.