$20 Worth of European-Style Confections

South Plaza

99% of 357 customers recommend

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In a Nutshell

Confiserie founded in 1955 by a native Swiss family features European-style chocolates made with natural ingredients

The Fine Print

Expires 180 days after purchase. Not valid toward tax or gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

André's Confiserie Suisse

Though André and Elsbeth Bollier left Basel, Switzerland for Kansas City in 1955, they didn't really leave the Old World behind. Finding his adopted home bereft of fine pastries, André set out to "bring something new and exciting" to the city, as his son Marcel told the Wednesday Sun in 2011. A master pastry chef, he began selling his handcrafted swiss confections at his eponymous store, André's Confiserie Suisse. Intent on re-creating the feel of an authentic Swiss confiserie, he relied on natural ingredients and pure butter to produce his treats' signature rich flavor. Soon, André expanded his business to two tearooms festooned with the flags of several Swiss cantons.

Now joined by third-generation members of the Bollier family, André's Confiserie Suisse remains faithful to that original vision while creating new lines of seasonal and signature bites. In addition to hand-decorated caramels, fruit tortes, and freshly shelled circus peanuts, the display cases feature grand cru truffles made from single-sourced cocoa beans whose flavors reflect the soil and climate of their exotic original locales, including Madagascar and Bolivia.


Tips

99% of 357 customers recommend

  • “Will go back!!”

  • “Everything they make and serve is outstanding and the staff is exceptional.”

  • “Always excellent!”

  1. A

    South Plaza

    5018 Main St.

    Kansas City, Missouri 64112

    800-892-1234

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