$15 Worth of Catering

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In a Nutshell

Experienced chef crafts a robust menu of international and American entrees, hot and cold appetizers, and desserts for any occasion

The Fine Print

Expires 180 days after purchase. Pre-order required by noon Thursday for Sunday delivery. Valid only for delivery, Sundays 4pm-7pm. Must use reward value in 1 visit. Not valid for tax and gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chef Tonne

Light trips across the edge of a steel blade as fingertips guide the knife over a row of colorful vegetables. A sharp crunch follows each chop. Droplets of water fly from the neatly diced plants as a hand carefully transfers them from chopping board to mixing bowl. These hands belong to Chef Tonne, who, for almost a decade, has dreamed up an ever-evolving catering menu of international and American cuisine. Guests can put together a menu that complements their taste and event, from prix fixe party packages that assail diners with relentlessly delicious courses to à la carte hot and cold appetizers, side dishes, entrees, and desserts for less formal occasions. Wedding guests can nibble on bacon-wrapped sea scallops during the cocktail hour and later dig in to a glazed-blueberry-chicken entree. Each catered event receives complimentary linens and china. Chef Tonne also handles the cooking duties for everyday meals. The company delivers dinners to doorsteps comprised of locally raised meat, wild-caught fish, fresh produce, and minimally processed ingredients.

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