Crown Point Restaurant
Since serving up the first order of their now-famous fried squash in 1981, Crown Point Restaurant’s chefs have earned local renown for their platefuls of hearty, made-from-scratch comfort fare. Nearly every day for more than three decades, the restaurant’s kitchen counters have played host to fresh ingredients such as hand-cut pork chops and chicken livers. Though the menu culls its most obvious inspirations from America’s heartland, a Mediterranean undercurrent is apparent in offerings such as baklava and chicken stuffed with feta cheese and miniature Greek soldiers.
92% of 62 customers recommend
“The Baklava and Chocolate Fantasy were great!!! :)”
“Great food in healthy portions at a decent price. ”
“Crown Point has great food, this deal is too good to pass up!”
2518 Sardis Rd. N
Charlotte, North Carolina 28227Get Directions