Jamaica House

Having honed her culinary skills for more than 26 years as a caterer in Jamaica, including a few years catering for high-profile Jamaicans, executive chef Jacqui Francis weaves fresh herbs, locally grown produce, quality meats, and Jamaican seasonings into tropical entrees and tapas dishes. Today, she oversees grills sizzling dishes such as sweet reggae chicken slathered in house barbecue sauce, or Red Stripe ribs that seal a juicy marinade of Jamaica's local brew. Reggae, soca, and traditional Caribbean melodies meld with her dishes' aromas as live performers unwind on Friday and Saturday evenings.