$5 Worth of Indian Food

Downtown Core

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In a Nutshell

Tandoor-baked free-range chicken; lamb in a cashew-based curry sauce; housemade cheese with fresh spinach and other Indian specialties

The Fine Print

Expires 180 days after purchase. Limit 1 per visit. Valid for dinner only. Not to be combined with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Kathmandu Kitchen

At Kathmandu Kitchen, kebabs of free-range chicken, lamb, and other meats marinate in aromatic blends of yogurt, garlic, and herbs before they're roasted in the tandoor oven's mesquite-tinged heat. This adherence to iconic ingredients and cooking techniques helps to imbue Kathmandu's cuisine with the distinctive flavors that define Indian and Nepali food. In addition to cooking these meaty entrees, the chefs also demonstrate their mastery of the region's multitudinous vegetarian offerings, including housemade paneer cheese cooked with a vibrant assortment of herbs, vegetables, and spices.

Deep earth tones fill the entire dining room, which includes a functioning fireplace in the center of a solid brick hearth. From time to time, a live belly dancer will glide through the dining room, impressing patrons as she deftly rights crooked tables with a bump of her hip.

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