La Lune Sucrée
Raised in Germany, La Lune Sucrée founder Bettina Pope further cultivated her passion for carefully crafted baked goods while living abroad in Paris and Sussex. So when Ms. Pope moved to America, she ached for the crusty baguettes and puff-pastry quiches she had savored in European patisseries. She began gathering family recipes and seeking out apprenticeships with pastry chefs such as Olivier Grimaud of Aux Delices de Pierre in France. Now, as head chef at La Lune Sucrée, she fills plates with her favorite French and German cafe fare, from flaky, light croissant sandwiches to crisp salads and homemade soups. Additionally, Ms. Pope enfolds European cheeses and cream sauces into crepe batter she makes from scratch and doles out fresh-baked French baguettes to picnickers and arcade-goers short a mallet for Whack-A-Mole.
“They serve breakfast all day!”
“Very awesome place! I'll try to be back there again. They serve delicious food, although for some reason I got it served on a plastic plate with an awefully dull...”
“Very awesome place! I'll try to be back there again. They serve delicious food, although for some reason I got it served on a plastic plate with an awefully dull knife. and at over $10 for breakfast I'd prefer something nicer. Hope this will change.”
Downtown San Jose
116 Paseo de San Antonio
San Jose, California 95112