$50 Toward Brazilian Steak-House Fare
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Gaucho chefs slice morsels of slow-roasted meats tableside as diners savor pastas, sushi, and cocktails inspired by Asia and Brazil
Gaucho chefs slice morsels of slow-roasted meats tableside as diners savor pastas, sushi, and cocktails inspired by Asia and Brazil
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About OOB Rio Rodizio
The layout of Rio Rodizio is telling: with a candlelit dining area in one section and a long bar lined with flat screens in another, it's as much a place to take a date for a romantic meal as it is a spot to grab a drink after work. In the dining room, gaucho chefs carve cuts of lamb, beef, and pork right at the table, forcing diners to clear plate space next to seared fish, homemade pastas, and sushi rolls drizzled in flavorful sauce. Like a home that's been decorated by robbing a furniture store in the dark, the cocktail menu is a fusion of tastes, its Asian and Brazilian proclivities represented by sangrias, tropical juices, and sake.