Nutritious Thai dishes made with fresh vegetables; six curries served with a choice of one of seven proteins
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The Thai family that runs Thai Pepper II use fresh vegetables and sauces to prepare flavorful curries and soups. Six curries, including massaman, panang, and pineapple, pair with a choice of one of seven proteins, such as tofu or pork. Gluten-free pad thai leads the pack of noodle dishes, which combine wide rice noodles with vegetables and seasonings.
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Birthday Cake: Instantly liquefies the frosting, allowing it to seep into the cake's porous body and solidify, where, provided the lava hardens before destroying the entire cake, it will make the cake taste even sweeter on its insides
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Small Pile of Stuffed Animals: Leaves no stuffed-animal remnants
Big Pile of Stuffed Animals: Leaves an even bigger version of no stuffed-animal remnants
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