$15 Worth of Gourmet American Fare

Stuart

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In a Nutshell

Married chefs ply taste buds with a seasonal menu of local ingredients including rack of lamb and fish of the day

The Fine Print

Expires 180 days after purchase. Not valid for delivery. Not valid for catering. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Chef’s Table

Patrons take a seat at The Chef’s Table, where husband-and-wife culinary team Adam Fatigate and Katie Groffman Fatigate appease appetites with gourmet American cuisine prepared with local ingredients. Though the menu may change based on seasonal ingredients, its offerings—such as a rack of lamb with tangerine-glazed carrots and the fish of the day—always tempt taste buds. Diners can savor midday meals Monday–Wednesday or a prix fixe dinner Thursday–Saturday, depending on the time of year or whether it's Martha Washington's birthday. Along with its indoor and outdoor dine-in options, The Chef’s Table offers prepared gourmet foods for takeout until 6:30 p.m., and stocks home fridges full of wines and artisanal cheeses, including Beecher's handmade cheese from Pike Market.