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Prix Fixe Meal for Two or Café Food and Wine for Lunch or Dinner at Grape Street Cafe (Up to 51% Off)

Summerlin

91% of 1,677 customers recommend

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In a Nutshell

Crab-stuffed shrimp, mussels, linguine with clams, and Hawaiian ahi tuna served alongside 80+ wines in an eatery modeled after a wine cellar

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Not valid on Mondays. Limited availability on weekends (call ahead). Not valid for entrees or nightly specials $24 or above for Prix Fixe entree option. Not valid for Poached Salmon Platter for Prix Fixe appetizer option. Not valid on holidays including New Years Eve, Mothers Day and Valentines Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

Choose from Three Options

$15 for $30 worth of café fare and wine for lunch
$25 for $50 worth of café fare and wine for dinner<p>

$43 for a prix fixe meal for two (up to an $87 total value)

  • Two appetizers (up to a $13 value each)
  • Two entrees (up to a $23 value each)
  • Two glasses of wine (up to a $7.50 value each)<p>

Named one of Las Vegas’s top ten wine bars by Gayot, Grape Street Cafe pairs pours with appetizers that include baked brie with toasted hazelnuts, caramelized onions, and apricot preserves ($13). At dinner, these are followed by entrees such as grilled salmon in vermouth shallot butter served with sides of leek mashed potatoes and haricot vert ($23) or chicken marsala with mushrooms and baby carrots ($22). Alternatively, lunch options include a 10-inch prosciutto pizza with caramelized onions, fresh basil, and marinara sauce ($15) and a ground-sirloin burger topped with sautéed mushrooms and provolone ($12). See the full menu here.<p>

Grape Street Cafe

When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.

With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery’s 14-year secret to success. Dinner finds the shop’s signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. According to the Las Vegas Business Press, however, the diverse menu is designed to complement the restaurant’s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.

Grape Street Cafe

When chef John McKibben first opened Grape Street Cafe in 1997, his small restaurant took a back seat to a large front-of-the-house retail area where customers could purchase house-made sauces, salads, and high-quality wines. Though the concept quickly transitioned to focus on the fresh, house-made dishes flying out of his kitchen, McKibben has held on to his retail license and continues to encourage his diners to finish their meal by picking up a bottle of wine to go or commissioning a self-portrait painted with balsamic vinegar.

With the exception of a handful of rotating nightly specials, the menu has stayed largely the same, and Chef McKibben credits the cuisine as the eatery's 14-year secret to success. Dinner finds the shop's signature hot sandwiches, creamy pastas, and pizzas sharing top billing alongside nationally inspired entrees such as a baked Alaskan halibut topped with lemon beurre-blanc and Colorado lamb in a sweet-and-sour mint glaze. However, the diverse menu is designed to complement the restaurant’s real draw: its extensive wine selection. Up to 90 vinos are available by the glass each day, with selections that hail from as near as Napa and as far away as Mosel, Bordeaux, Rioja, and Mos Eisley.


Tips

  • “Cheese and fruit tray was pretty skimpy on the cheese, but overall good experience.”

  • “I love the atmosphere in this restaurant!! And the service is always great, along with the food!!”

  • “Excellent food and service. Great ambiance. Ask for table 22 for ultimate privacy.”

  1. A

    Summerlin

    7501 W Lake Mead Blvd.

    Suite 120

    Las Vegas, Nevada 89128

    702-228-9463

    Get Directions

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