$20 for a Churrasco Dinner with Meat, a Hot Dish, and Salad Bar Sides at Green Forest Churrascaria ($40.50 Value)

Penn Hills

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$40.50 51% $20.50
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In a Nutshell

Waiters slice flame-grilled meats such as sirloin, lamb chops, and bacon-wrapped filet mignon onto dinner plates

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Dine-in only. Limit 1 per group of 4. Limit 2 per group of 5 or more. Limit 3 per group of 9 or more. Not valid for Bar Menu. Not valid for early bird special. Not valid on holidays. Not valid for takeout menu. Reservations recommended. Valid only for full dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$20 for a Churrasco Dinner with Meat, a Hot Dish, and Salad Bar Sides ($40.50 Value)

Waiters roam the restaurant to slice meats from skewers onto plates at the diner's behest, serving sirloin, lamb, chicken, and Brazilian sausage. Side dishes from the hot buffet and salad bar complement the flame-grilled cuts.

Green Forest Churrascaria

Though Green Forest Churrascaria serves a wide variety of meats, every cut has to go through the same trial by fire. Cooked in the traditional churrasco style, the meats sit above an open fire pit fueled by natural wooden charcoal. They roast on impressively sized skewers, which servers then carry into the dining room. There, they slice tender pieces directly onto dinner plates, a showmanship-heavy serving method known as "rodízio."

The resulting dinners star meats such as lamb chops, pork ribs, and filet mignon that, much like the best Christmas presents, comes wrapped in bacon. Some arrive seasoned with parmesan cheese or garlic, while others rely solely on the smoky flavor imparted by their time in the flames. A hot buffet and salad bar balance out meals with a sprawling number of side dishes, including sushi and seafood. There's also a list of wines and beers that emphasizes worldly reds.

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