Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
Choose from Three Options
- $20 for $40 worth of contemporary American food, valid Sunday – Thursday for first 500 purchasers
- $25 for $40 worth of contemporary American food, valid Sunday – Thursday
- $30 for $45 worth of contemporary American food, valid any day of the week
Sup from a menu of upscale plates, such as a rogue river sirloin stuffed with shallots and gorgonzola ($19), baked scottish salmon glazed with Michigan honey ($19), or swiss-and-mushroom burgers with roma tomatoes on a brioche bun ($9).
Grill One Eleven
The owners of Marinades Pizza Bistro have given their loyal customers a tough choice: either fall back on the familiar taste of gourmet wood-fire pizzas, or branch into uncharted territory at Grill One Eleven, which is right next door. Reviewers for On the Town and The Grand Rapids Press did not regret their decision to venture into Grill One Eleven, each one praising chef John Butler's seafood-stuffed grouper, swimming in chive-onion-butter sauce.
Like a king disguised as a lowly archduke, the two-story restaurant's ambiance is both elegant and approachable, with rich, hardwood floors and earth-toned walls surrounding diners as they feast on chicken risotto or roasted portabella burgers. Local craft beers flow freely at the granite-topped bar, pairing well with rib eyes and sirloins hot from the wood grill. Large windows shed sunlight on desserts of carrot cake and creamy lemon tart, which can also be enjoyed beside fireplace of the upper-level lounge area.