Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.
$25 for $50 Worth of Steak and Seafood
The dinner menu includes a mushroom, goat cheese, and arugula pizza fired in a brick oven ($15.50), traditional Maryland jumbo-lump crab cakes ($34), and bison osso buco from local Gunpowder Bison ($27). The colossal wine list includes a spate of domestic and international whites and reds (starting at $8 by the glass).
Grille 700 at the Baltimore Marriott Waterfront
Many chefs say they use local ingredients, but Carlos Gomez substantiates his claims by citing his sources—small, family-owned Roseda Farm and Maryland-based Gunpowder Bison. The meat makes for juicy cuts of adobo skirt steak and tender osso buco. They share menu space with Gomez’s Maryland-inspired seafood dishes including jumbo-lump crab cakes and the fresh catch of the day. Paired with a striking view of the waterfront and a pour from an enormous wine list, Gomez’s entrees make for tasty lunches and dinners.