A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants, where waiters set every table in postapocalyptic Vienna. Avoid avant-garde eating with this Groupon.
$25 for $50 Worth of Upscale Indian Food for Dinner
The dinner menu includes appetizers such as butter-chicken samosas ($14 for four pieces) and entrees such as spicy beef vindaloo ($19), chicken kebabs ($19+), and chickpea masala ($15).
Guru Restaurant & Bar
Deependra Singh became passionate about cooking while growing up in his hometown of Jaipur, India. The executive chef of Guru Restaurant & Bar enriches each dish with unexpected flavours and artful presentation, which earned him a silver medal at the 2011 Gold Medal Plates competition. Guru’s dinner menu holds a smorgasbord of traditional Indian fare—including housemade garlic naan, shrimp curry, tandoori chicken, and several vegetarian items—whereas an oft-changing lunch menu offers a smaller selection of more unusual dishes such as naan paninis. In addition to a mocha-toned dining room and a summertime patio, the eatery rents two private dining areas that can entertain 8–22 guests with televisions, audio-visual equipment, and holograms of flying elephants.
I fell in love with potato-paneer dumplings that sang with cardamom. A completely unexpected yet most welcome combination.Liv V., 8/11/12
Excellent food options. Loved the lamb vindaloo. They made it extra spicy per my request. Fabulous service.Charity A., 8/30/12
17021 100 Ave. NW
Edmonton, Alberta T5S 1T9