$25 for $50 Worth of Steak and Seafood at Café la Cave in Des Plaines. Two Options Available.

Des Plaines

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In a Nutshell

Chefs carve entrees & sauté steaks tableside amid cavernous rocky walls & rippling lights

The Fine Print

Expires Feb 10th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Not valid on holidays. Not valid 12/24/12—1/1/13. Must use promotional value in 1 visit. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A beautiful dining environment can make every flavor taste better, which is why so many people try to sneak Lunchables into the Louvre. Get caught in a more appropriate environment with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of steak and seafood, valid Sunday–Friday
  • $25 for $50 worth of steak and seafood, valid Saturdays

Chefs sauté tenderloin medallions tableside with garlic, shallots, and a drizzle of cognac for signature steak Diane ($29) from a menu of gourmet cuisine; seafood entrees range from $23 to $30.

Café la Cave

Crystal chandeliers glint over Café la Cave's main lobby, beckoning diners into opulent ballrooms, spacious banquet rooms, and the cavern room itself. Inside the restaurant’s rock-lined walls, rippling lighting, and singing stalagmites, chefs carve and cook many entrees tableside, including the tenderloin medallions of steak Diane sautéed with garlic, shallots, and cognac. Cocktails from the full bar and a carefully selected wine list pair with entrees as smoothly as creamy sides of garlic mashed potatoes pair with wild-mushroom mac 'n' cheese.

Café la Cave

Crystal chandeliers glint over Café la Cave's main lobby, beckoning diners into opulent ballrooms, spacious banquet rooms, and the cavern room itself. Inside the restaurant’s rock-lined walls, rippling lighting, and singing stalagmites, chefs carve and cook many entrees tableside, including the tenderloin medallions of steak Diane sautéed with garlic, shallots, and cognac. Cocktails from the full bar and a carefully selected wine list pair with entrees as smoothly as creamy sides of garlic mashed potatoes pair with wild-mushroom mac 'n' cheese.

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All Locations

  • Des Plaines (713.9 miles)

    2777 Mannheim Rd.

    Des Plaines, Illinois 60018

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