$10 for $20 Worth of Southern Soul Food at Gussie's Chicken and Waffles

San Francisco

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In a Nutshell

Chef brings her grandmother’s original soul-food recipes to life with her take on Southern classics, including veggie and vegan options

The Fine Print

Expires Apr 17th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Reservations required for parties of 6 or more. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Combining breakfast and dinner ingredients can confuse amateur chefs, resulting in waffles shaped like T-bones and spaghetti noodles served in bowls with milk. Enjoy a proper breakfast-dinner hybrid with this Groupon.

$10 for $20 Worth of Southern Soul Food

Meals can begin with fried catfish nuggets ($7.79) or cheddar-cheese grit cakes ($6.29) before progressing to chicken-and-waffle combos such as the Uptown special, with one Southern-fried chicken breast and one original waffle ($9.29). More gourmet griddle options include the banana-pecan waffle, topped with whipped cream ($9.79).

Gussie's Chicken and Waffles

Executive chef Michele Wilson brings the South to the West Coast by cooking up chicken, waffles, and soul-food from recipes passed down by her grandmother, Gussie. The host of Radio One's Real Food for the Soul, Wilson has owned and operated three Oakland restaurants, and wields her wealth of delicious experience to craft a menu that also includes vegetarian dishes, vegan items, and free-grazing, untamed okra. Fueled by fried catfish, sweet-potato waffles, and gumbo, guests tap toes to the live music that fills the warmly hued dining room on many nights.