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Five-Course Mexican Dinner for Two or Four at Coyote Crossing in Conshohocken (Up to 64% Off)


90% of 1,159 customers recommend

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In a Nutshell

Authentic Mexican soups, entrees & desserts inspired by chef Carlos Melendez’s family recipes adorn plates indoors or on a huge scenic patio

The Fine Print

Expires Jun 20th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Not valid between 7PM- 9PM on Fridays and Saturdays. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

After scientists revealed UFOs were actually full-grown tortillas, people everywhere filled swimming pools with guac and beans to catch and dissect the floury creatures. Nab a tender baby disk with today’s Groupon to Coyote Crossing in Conshohocken. Choose between the following options:

Both meals include the following for each diner: * A soup (up to a $6 value) * A salad (up to a $10.95 value) * An appetizer (up to an $9 value) * An entree (up to a $25.95 value) * A dessert (a $7 value)<p>

Crafted from the timeless family recipes of chef Carlos Melendez, Coyote Crossing serves a colorful array of authentic regional Mexican cuisine. Valid during lunch or dinner hours, the five-course meal begins with a heartfelt commencement speech from the waiter and a hearty helping of black-bean or aztec soup—a classic chicken-tortilla soup served with avocado, queso fresco, and guajillo broth. The multipart tongue tango continues with rounds of salads and appetizers, including goat-cheese empanadillas that are sent to tables via trumpet blast from a mariachi horn player. Finally, a main course of poblano-packed pollo enchiladas, coyote veggie burrito, seafood tamale, or exotically spiced puntas chipotle paves the way for a dessert of vanilla flan or tres leches cake.

Coyote Crossing’s large dining room fireplace emits dancing light across the spacious interior, whereas its picturesque outdoor patio boasts wrought-iron tables, burbling fountains, and authentic oxygen molecules imported from Mexico.

Coyote Crossing

Chefs at Coyote Crossing put great care into crafting their authentic Mexican cuisine—for instance, they blend 54 ingredients into a signature mole sauce that takes two days to make. This detail-oriented approach takes them beyond standard tacos to dishes such as chipotle prime beef tips or tampiquena, a thin-cut, grilled steak served with sautéed poblano peppers. Even when the chefs roll everyday burritos, the packages burst with creative ingredients such as pumpkin-flower sauce or tinga-style shredded chicken. The kitchen also highlights fresh seafood in dishes such as Yucatan citrus-marinated grouper and blackened scallops Coyote served with mango-habanero puree.

Crowned by a large faux cactus, Coyote Crossing’s dining room evokes Southwestern style with vivid desert hues, much like Wile E. Coyote's fall fashion line. In cool weather, patrons can warm up at the fireplace indoors; on balmier days, they can retreat to the sunny brick patio, where a stone fountain burbles in the shade of delicate leaves.


90% of 1,159 customers recommend

  • “They have an awseome outside seatig area, its beautiful when it is warm out. Try their five layer dip :)”

  • “Looks like there's a great patio for warmer weather (we went in Feb and could only see it). ”

  • “Great Mexican atmosphere and delicious food and great presentation. Must go there when weather is great to eat outdoors with outdoor bar.”

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    800 Spring Mill Avenue

    Conshohocken, PA 19428


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