$20 for $40 Worth of Japanese Barbecue at Gyu-Kaku

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In a Nutshell

Appetizers such as gyoza and fried calamari hold over diners as they grill their own cuts of filet mignon, marinated fish, or scallops

The Fine Print

Expires Dec 13th, 2012. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour items, course, all you can eat menu, or other offers. Valid only for regularly priced a la carte items. Valid only at listed locations. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The grill enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.

$20 for $40 Worth of Japanese Barbecue

The á la carte menus at the Huntington Beach and Tustin locations include everything from chef-made bowls of garlic-shrimp bibimbap ($7.95) to grill-your-own cuts of yakishabu beef ($3.95/3.5 oz.) and salmon ($5.95/3.5 oz.).

Gyu-Kaku

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from kalbi kuppa—spicy beef broth with rice, short ribs, and veggies—to spicy-tuna maki rolls. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.

Gyu-Kaku

From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.

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