Indian cuisine spans a range of flavors: from the spicy taste of vindaloo to the mild taste of rice pudding to the supermild taste of a folded napkin you put all the way in your mouth. Taste real Indian food with this Groupon.
$10 for $20 Worth of Indian Food
The menu includes chicken tikka prepared in a tandoori clay oven ($12.99), lamb vindaloo ($12.99), shrimp biryani ($15.99), and a dozen vegan curries ($9.99).
Haandi Indian Cuisine
Just because Indian food is filled with spices doesn't mean it has to set your tongue on fire. That's the philosophy at Haandi Indian Cuisine, where chefs, owners, and brothers Hartaj and Sartaj Singh use a bevy of North Indian spices when flavoring their authentic dishes. A careful dash of chili has the power to elevate a mild dish to the medium threshold or even to "Indian spicy," but only when the customer asks for it. Tandoori clay ovens churn out discs of piping hot naan bread and platters of marinated meats and seafood, while vegan dishes come together without the use of meat, dairy, or catnip.
90% of 230 customers recommend
“Great food! ”
“Anything on the menu is great.. Just the best food.”
“We love Haandi! You can tell a great ethnic restaurant when patrons of that ethnicity eat there. Every time we go, there are Indian families enjoying a meal. Our...”
“We love Haandi! You can tell a great ethnic restaurant when patrons of that ethnicity eat there. Every time we go, there are Indian families enjoying a meal. Our favorite dishes are Lamb Tikka Masala, Murgh Makhani (Butter Chicken), and Palak Paneer (creamed spinach with cubes of cheese). We tried the new Mussels and Clams Curry, which had a lovely clam-flavored broth that was perfect for dipping. Speaking of dipping, don't miss the garlic naan. You'll want to sop up all those wonderful sauces!”