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$10 for $20 Worth of Cuban-American Food and Drinks
Dinner entrees include an empanada stuffed with slow-roasted pork, ham, and swiss cheese ($12.99), an 8-ounce rib eye marinated in Cuban spices ($16.50), and okra stew with chunks of plantains ($11.50); Cuban--style sandwiches populate the lunch menu ($6.99–$9.79). See the full dinner and lunch menus.
Although Yasbel Flores emigrated from Cuba at the age of 18, her cooking remains firmly rooted in the flavors of her native culture. Yasbel and her husband, Ron, did their best to bring the flavors of Cuba to Austin by opening Habana Restaurant and Bar in 2001, with Yasbel basing the menu on a trove of family recipes she pored through with her mother. Ron, meanwhile, spent hours honing the mixology of the eatery’s Cuba-evoking cocktails, such as the Cuban daiquiri and the mojito with a decorative island floating in it.
In the eatery’s sunlit dining room or on its patio, patrons feast on meat marinated in Cuban spices—such as the pork steak with onions, the rib eye, and the fried chicken—or vegetarian dishes brimming with plantain chunks, okra, and other tropical vegetables. Alternatively, sandwich-powered lunches include traditional pairings such as roast pork, ham, swiss cheese, and pickle sandwiched between pressed bread or plantain slices. Monday through Friday happy hours, held from 4 p.m. to 7 p.m., foster a joyful mood by serving discounted appetizers and beers, rather than populating the bar with laughing hyenas.
89% of 1,602 customers recommend
“Take suggestions from the staff they know whats good”
“Sandwich Cubano was super filling and delicious! ”
“Awesome salads. ”
Havana So Co Restaurant
2728 S Congress Ave
Austin, TX 78704