$15 for $30 Worth of Mexican Food and Drinks at Habaneros Mexican Restaurant

Oshkosh

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The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.

$15 for $30 Worth of Mexican Food and Drinks

Entrees pay homage to traditional Mexican dishes while still retaining a flair for the inventive. The Mexburrito stars chorizo, ham, and scrambled eggs ($7.99), and other dishes include a lime-marinated steak burrito ($8.99) and the Smokey quesadilla with bacon and barbecue sauce ($7.99). See the full menu.

Habaneros Mexican Restaurant

Before opening Habaneros Mexican Grill, Marco Bravo worked at several Mexican restaurants scattered around Southern California, placating the population’s notoriously discerning tastes for authentic burritos, tacos, and quesadillas. He’s imparted the skills he learned on the West Coast to his team of chefs, and together they’ve experimented with the fervor of a fourth-grade science fair finalist to create a menu of inventive Mexican dishes. For the Fry Hawaiian quesadillas, the staff stuffs tortillas with the standard helpings of cheese in addition to bacon, ham, pineapple, and turkey. They marinate steak in lime juice, and smother meaty burritos in Caribbean salsa and queso fresco, along with plating fusion specialties such as the Wisco burrito, packed with franks, sausage, and bacon. To visually complement the in-mouth festivities, giant jalapeño pepper cutouts adorn the eatery’s burnt-orange walls, and Hawaiian grass fringes dining alcoves.

Habaneros Mexican Restaurant

Before opening Habaneros Mexican Grill, Marco Bravo worked at several Mexican restaurants scattered around Southern California, placating the population’s notoriously discerning tastes for authentic burritos, tacos, and quesadillas. He’s imparted the skills he learned on the West Coast to his team of chefs, and together they’ve experimented with the fervor of a fourth-grade science fair finalist to create a menu of inventive Mexican dishes. For the Fry Hawaiian quesadillas, the staff stuffs tortillas with the standard helpings of cheese in addition to bacon, ham, pineapple, and turkey. They marinate steak in lime juice, and smother meaty burritos in Caribbean salsa and queso fresco, along with plating fusion specialties such as the Wisco burrito, packed with franks, sausage, and bacon. To visually complement the in-mouth festivities, giant jalapeño pepper cutouts adorn the eatery’s burnt-orange walls, and Hawaiian grass fringes dining alcoves.

  1. A

    Oshkosh

    5171 Jackson St.

    Oshkosh, Wisconsin 54901

    920-230-7047

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In a Nutshell

Chorizo quesadillas, marinated pork burritos, and seafood chimichangas served amid Mexican folk art and burnt-orange walls

The Fine Print

Expires Feb 1st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in and carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

All Locations

  • Oshkosh

    5171 Jackson St.

    Oshkosh, Wisconsin 54901

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