Two Persian Lunch or Dinner Entrees at Hafez Restaurant (Up to 52% Off)
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Price PointExecutive chef Ramin Azar stays true to traditional Persian cuisine by serving kabobs and beef stews
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
- $11.49 for two lunch entrees, valid weekdays from 11 a.m. to 3 p.m. (up to a $23.98 total value) $20.99 for two dinner entrees, valid after 4 p.m. (up to a $41.98 total value)
Feast on lunch entrees such as the beef shish kabob ($11.99) and veggie kabob ($8.99) with chunks of marinated zucchini, bell peppers, and yellow squash. Dinner entrees include the kabob soltani combination platter ($20.99) that pairs thinly sliced filet mignon with a charbroiled medly of ground sirloin, grated onion, and spices. See the full menu.
Executive chef Ramin Azar stays true to traditional Persian cuisine by serving kabobs and beef stews
Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
- $11.49 for two lunch entrees, valid weekdays from 11 a.m. to 3 p.m. (up to a $23.98 total value) $20.99 for two dinner entrees, valid after 4 p.m. (up to a $41.98 total value)
Feast on lunch entrees such as the beef shish kabob ($11.99) and veggie kabob ($8.99) with chunks of marinated zucchini, bell peppers, and yellow squash. Dinner entrees include the kabob soltani combination platter ($20.99) that pairs thinly sliced filet mignon with a charbroiled medly of ground sirloin, grated onion, and spices. See the full menu.
Need To Know Info
About Hafez Restaurant
At Hafez Restaurant, executive chef Ramin Azar serves up tantalizing homemade Persian favorites. For lunch, it’s kabobs lined with charred cubes of chicken, filet mignon, sirloin, and vegetables, whereas for dinner, it’s braised beef stews that are seasoned with a medley of herbs and saffron. To accompany feasts, the chef Ramin also plates stuffed grapes leaves, grilled tomatoes, and sides of basmati rice.