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Hanbat Restaurant – Midtown

$20 for $40 Off Your Bill at Michelin-Recommended Hanbat Restaurant. Two Options Available.

from$20
Buy
No Longer Available
Sat Feb 09 04:59:59 UTC 2013
Value
$40
Discount
50%
You Save
$20
  • T460x279

In a Nutshell

Traditional Korean cuisine including spicy squid, noodle dishes with beef and vegetables, and pajun at Michelin-recommended restaurant

The Fine Print

  • Expires Jun 30, 2013
  • Limit 1 per person, may buy 2 additional as gifts; limit 1 per person for the three $40 Groupons option. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for lunch specials. Must purchase 1 food item.
  • See the rules that apply to all deals.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.

Choose Between Two Options

  • $20 for $40 off your bill
  • $60 for three vouchers ($120 value); each voucher is good for $40 off your bill

A traditional Korean menu includes a variety of dishes such as chicken teriyaki ($14.95), scallion pancakes ($17.95), and squid in spicy sauce ($19.95).

Hanbat Restaurant

A paneled ceiling design, stained glass, and simple wooden furniture inform the welcoming decor at the Korean Hanbat Restaurant. With an extensive menu of traditional dishes, the Zagat-rated and 2013 Michelin-recommended restaurant's Korean roots run deeper than a wide receiver whose brakes are broken. Its kitchen staff whips up plates of pajun, a scallion pancake with seafood, or bi bim kook soo, Korean-style noodles with beef and vegetables including strips of carrots, peppers, onion, and large chunks of broccoli.

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Hanbat Restaurant

3.5 out of 5
Yelp (188 Reviews)
Staticmap?size=186x186&sensor=false&channel=www
  • A

    Midtown

    53 W 35th St
    New York, New York 10001
    (212) 629-5588
    Get Directions

Reviews

  • This spare, clean, round-the-clock restaurant is unusual because it specializes in the country dishes of southern Korea.
    Eric Asimov, New York Times
  • the narrow room feels intimate, with wood trimming the floors, walls, and ceiling, and hanging lanterns casting a soft glow ...
    JJ Goode, New York Magazine