Modern Japanese Cuisine at Hapa Izakaya (Half Off). Two Options Available.


90% of 598 customers

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In a Nutshell

Sushi, sashimi, and Japanese hot and cold tapas such as hot wings, tempura prawns, and grilled squid are served in izakaya-style atmosphere

The Fine Print

Expires May 31st, 2013. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Valid only at listed location. Reservation required. Not valid for Hapa Hour 5:30–6:30PM daily. Not valid 12/24–12/26, 12/31, 1/1, 1/18–2/3. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $15 for $30 worth of modern Japanese cuisine for two or more
  • $30 for $60 worth of modern Japanese cuisine for four or more

The menu includes tuna-avocado-salsa dip ($9.49), scallop tartare ($8.99), Hapa hot wings ($7.99), pork-belly lettuce wraps ($9.49), halibut tacos ($7.49), and yaki udon ($9.99).

Hapa Izakaya

When Hapa Izakaya first opened its doors in 2003, its menu of izakaya—small plates and Japanese-style pub cuisine—was a welcome shift from the sushi joints already part of the Vancouver dining scene. The eatery now shares its popular hot and cold tapas, such as ebi mayo (tempura prawns tossed in spicy mayo), at five locations, including Kitsilano, and has won several awards, including the Silver Award for Best Casual Chain from the _ Vancouver Magazine_ Restaurant Awards and 2012 Readers Choice for Best Izakaya from Guests can opt for tapas plates or rice and noodles from the standard menu, or try the executive chefs’ nightly fresh sheets inspired by local produce and seafood.

Along with its trademark Japanese comfort food, Hapa Izakaya has garnered great reviews for its stylish dark interior and social atmosphere. The staff greets patrons with energetic calls of “irasshaimase!” ("Welcome!") as they enter, and says “mata irasshai!” as they leave, which translates to “please come again,” or “your shoes are filled with soy sauce.” Hapa Izakaya is also involved with seafood conservation, having been part of the Vancouver Aquarium’s Ocean Wise program since 2010.


The halibut risotto is also quite good. A crunchy outer layer, inside filled with shitake mushrooms, dashi risotto, and shiso mayonnaise.

Vincci L., Yelp, 10/27/2012

this place is a perfect casual date-night spot. i love tapas-style dining since you get to enjoy the intimacy of sharing food with others while also

Vicki L., Yelp, 9/17/2012


  • “Excellent food quality and consistency, good service, interesting and creative menu. Love it!”

  • “Please keep up the great work!”

  • “Very good service as well”

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    1516 Yew St.

    Vancouver, British Columbia V6K 3E4


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