$15 for $30 Worth of Wood-Fired Steaks and Seafood at Hardwood Cafe
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Dennis
- Wood-oven hardwood cooking
- Wood-fired steaks & seafood
- Burgers & sandwiches
- Homemade sauces
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today's Groupon: for $15, you get $30 worth of burgers, sandwiches, and more at Hardwood Cafe in Butler.
The epicurean engineers at Hardwood Cafe harness the unfettered flames of a wood-fired oven to craft mouthwatering steak and seafood dishes, which beckon hungry stomachs with robust lunch and dinner menus. Dinner-farers sink incisors into center-cut 8-ounce filet mignons ($22.99), which gallantly traverse the coals of the wood grill and prove their chivalry by meeting waiting mouths in evenly tempered bites. Homemade crab cakes ($18.99) arrive tableside lightly sautéed and eager for rides via forks or Rube Goldberg fork machines, and pork dijonaise ($14.99), a rally of sautéed pork medallions smothered in a delectable cream sauce, halts hunger in its tracks. Afternoon munchers scarf lunch sandwiches, including open-face rib eyes ($10.99) and Fat Tony burgers ($7.49) slathered in house barbecue sauce.
- Wood-oven hardwood cooking
- Wood-fired steaks & seafood
- Burgers & sandwiches
- Homemade sauces
Most modern cuisine is a continuation of classic dishes, just as a computer is a slightly modified typewriter and a washing machine is a river in a box. Revel in palatable progress with today's Groupon: for $15, you get $30 worth of burgers, sandwiches, and more at Hardwood Cafe in Butler.
The epicurean engineers at Hardwood Cafe harness the unfettered flames of a wood-fired oven to craft mouthwatering steak and seafood dishes, which beckon hungry stomachs with robust lunch and dinner menus. Dinner-farers sink incisors into center-cut 8-ounce filet mignons ($22.99), which gallantly traverse the coals of the wood grill and prove their chivalry by meeting waiting mouths in evenly tempered bites. Homemade crab cakes ($18.99) arrive tableside lightly sautéed and eager for rides via forks or Rube Goldberg fork machines, and pork dijonaise ($14.99), a rally of sautéed pork medallions smothered in a delectable cream sauce, halts hunger in its tracks. Afternoon munchers scarf lunch sandwiches, including open-face rib eyes ($10.99) and Fat Tony burgers ($7.49) slathered in house barbecue sauce.