Two or Four Take-and-Bake Meals from Harr's Surf & Turf Market (54% Off)

Palm Harbor

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Limited quantity available

Meals, like electricity and phone calls to Karl Malone, are a basic living expense. Learn to love mealtime with this Groupon.

Choose Between Two Options

  • $12 for two take-and-bake meals (a $25.98 value)
  • $24 for four take-and-bake meals (a $51.96 value)

Customers can select meals from the following options: lasagna, chicken piccata with rice pilaf, chicken marsala with orzo, chicken or veal parmesan, pork chops with apple-walnut stuffing and glazed carrots, roast turkey with stuffing and green-bean casserole, mustard-glazed pork chops with garlic mashed potatoes, homestyle meatloaf with mashed potatoes and gravy, and a flank-steak pinwheel stuffed with portobellos, sundried tomatoes, and gorgonzola.

Harr's Surf & Turf Market

To call Harr's Surf & Turf Market a family business is a bit of an understatement. Stephen Innocenzi, the manager and head chef, has been joined by his mother, two aunts, a grandmother, a sister, a brother, and his two grandkids—38 employees in all. The meat industry comes naturally to the clan; Stephen’s stepfather Ervin Harr first picked up a filleting knife in 1961, and the pristine white aprons and cases full of crystalline ice eventually called to Stephen as well. "Back in ‘87,” he says, “I was working at a restaurant and studying to be an architect. I found passion for food, so I came to the family business."

In the shop, deep glass display cases teem with more than 20 varieties of fish each day, including Florida black grouper and wild-caught salmon. Staff members carefully wrap shellfish, shrimp, and crab legs, and can fly in live Maine lobster with one day's notice. Stephen walks among the aisles, going out of his way to dispense pairing advice and cooking suggestions. "We have a customer that comes in, she'll have us write the cookbook's name and page number on the wrapper so she can remember what goes where. I think someone somewhere else would look at the woman, and say 'huh?' But those of us that have been here, we're fine doing it. We don't mind."

While planning dinners, patrons draw from a stock that includes dry-aged prime beef, pork, lamb, hormone-free poultry, and Boar's Head deli products, all custom cut in house. Bottles and jars stand on the shelves in sleek ranks, the colorful labels of 350 beers and wines displaying countries of origin that include Spain, Germany, and France. Stephen also takes a particular interest in crafting complete meals for patrons to take home. "We have 22 different types of kebabs made everyday. We also have giant, stuffed twice-baked potatoes, we sell about 4,000 of those a week." he says, adding that much of what he prepares is dependent on trends. "My wife and I like to go to eat once or twice a week, and after, we'll brainstorm with the family, see what's popular."

Harr's Surf & Turf Market

To call Harr's Surf & Turf Market a family business is a bit of an understatement. Stephen Innocenzi, the manager and head chef, has been joined by his mother, two aunts, a grandmother, a sister, a brother, and his two grandkids—38 employees in all. The meat industry comes naturally to the clan; Stephen’s stepfather, Ervin Harr, first picked up a filleting knife in 1961, and the pristine white aprons and cases full of crystalline ice eventually called to Stephen as well.

"Back in ’87,” he says, “I was working at a restaurant and studying to be an architect. I found passion for food, so I came to the family business."

In the shop, deep glass display cases teem with more than 20 varieties of fish each day, including Florida black grouper and wild-caught salmon. Staff members carefully wrap shellfish, shrimp, and crab legs, and can fly in live Maine lobster with one day's notice. Stephen walks among the aisles, going out of his way to dispense pairing advice and cooking suggestions.

"We have a customer that comes in, she'll have us write the cookbook's name and page number on the wrapper so she can remember what goes where. I think someone somewhere else would look at the woman, and say 'Huh?' But those of us that have been here, we're fine doing it. We don't mind."

While planning dinners, patrons draw from a stock that includes dry-aged prime beef, pork, lamb, hormone-free poultry, and Boar's Head deli products, all custom-cut in house. Bottles and jars stand on the shelves in sleek ranks, the colorful labels of 350 beers and wines displaying countries of origin that include Spain, Germany, and France. Stephen also takes particular interest in crafting complete meals for patrons to take home.

"We have 22 different types of kebabs made every day. We also have giant, stuffed twice-baked potatoes, we sell about 4,000 of those a week," he says, adding that much of what he prepares is dependent on trends. "My wife and I like to go to eat once or twice a week, and after, we'll brainstorm with the family, see what's popular."

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    Palm Harbor

    3235 Tampa Rd.

    Palm Harbor, Florida 34684

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In a Nutshell

Ready-to-bake trays of veal parmesan, pork chops with apple-walnut stuffing, and chicken piccata make meals easy and fulfilling

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Uncomplicated dining experiences that won’t waste your time or budget