$20 for $40 Worth of Dinner at Harvey's Steakhouse in Huntington Beach
Similar deals
Joan
Midwestern Black Angus USDA Choice steaks are charbroiled to order, & live music & dancing fill space six nights per week
Eating a hearty steak is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon: for $20, you get $40 worth of dinner at Harvey's Steakhouse in Huntington Beach.
Classic American fare stars on the dinner menu at Harvey's Steakhouse, where seafood and salads appear next to Midwestern Black Angus USDA Choice steaks. Sweet-chili sauce and cocktail sauce invite a starter of coconut beer shrimp ($14) to spelunk their piquant depths, and crab cakes ($10) commemorate undersea birthdays. Diners quench aural hunger by listening to live music, and a charbroiled rib eye steak ($18–$22), more tender and marbled than an empathetic Michelangelo sculpture, arrives at tables with sides of onion rings or a heap of red onions and mushrooms. Under béarnaise sauce and a heap of sautéed mushrooms, a filet mignon envelope ($31) sends blue-cheese crumbles dancing across the palate, and vegetable-stuffed homemade pot pie ($16) satisfies with piping-hot potatoes and pastry crust. Sides including soups, hot bread, and mac 'n' cheese complement their larger culinary brethren, and an amphibious entree of filet mignon and jumbo-shrimp scampi ($31)—an oxymoron similar to tiny giant or self-effacing spokesperson—satisfies mercurial appetites. Harvey's also hosts dancing to accompany its live music six nights a week, and big-screen TVs in the bar and on the outdoor patio allow eyes to dance along to moving images.
Midwestern Black Angus USDA Choice steaks are charbroiled to order, & live music & dancing fill space six nights per week
Eating a hearty steak is a more kingly act than wearing a crown or banishing the dog to a small island in the South Atlantic. Get the royal treatment with today's Groupon: for $20, you get $40 worth of dinner at Harvey's Steakhouse in Huntington Beach.
Classic American fare stars on the dinner menu at Harvey's Steakhouse, where seafood and salads appear next to Midwestern Black Angus USDA Choice steaks. Sweet-chili sauce and cocktail sauce invite a starter of coconut beer shrimp ($14) to spelunk their piquant depths, and crab cakes ($10) commemorate undersea birthdays. Diners quench aural hunger by listening to live music, and a charbroiled rib eye steak ($18–$22), more tender and marbled than an empathetic Michelangelo sculpture, arrives at tables with sides of onion rings or a heap of red onions and mushrooms. Under béarnaise sauce and a heap of sautéed mushrooms, a filet mignon envelope ($31) sends blue-cheese crumbles dancing across the palate, and vegetable-stuffed homemade pot pie ($16) satisfies with piping-hot potatoes and pastry crust. Sides including soups, hot bread, and mac 'n' cheese complement their larger culinary brethren, and an amphibious entree of filet mignon and jumbo-shrimp scampi ($31)—an oxymoron similar to tiny giant or self-effacing spokesperson—satisfies mercurial appetites. Harvey's also hosts dancing to accompany its live music six nights a week, and big-screen TVs in the bar and on the outdoor patio allow eyes to dance along to moving images.
Need To Know Info
About Harvey's Steakhouse
Featuring karaoke nights, DJ sets, and musicians showcasing their acoustic and classic rock talents, the live entertainment at Harvey's Steakhouse beckons diners to the dance floor six nights a week. The aromas of the culinary team's steak and seafood entrees, however, are likely to lure you right back to your table. Main courses include charbroiled filet mignon stuffed with bleu cheese crumbles and one pound of steamed Alaskan king crab legs, which you can dig into barehanded or with a royal scepter. Chefs also whip up favorites such as homemade chicken pot pie for early birds and treat patrons lounging at the bar or on the outdoor patio to snacks such as homemade potato chips.