Five or Ten Gourmet Sausages from Haute Sausage Food Truck (Half Off)

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In a Nutshell

Food truck stops at multiple spots daily, filling buns with gourmet Wisconsin brats, eccentric alligator sausages, and wild boar with fennel

The Fine Print

Expires Sep 30th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Each visit is valid for up to $8. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The first food carts were pulled by horses, which often ate all the ingredients and were forced to earn the money back by fixing races with their friends. Gallop toward grub with this Groupon.

Choose Between Two Options

  • $20 for a punch card good for five gourmet sausages (a $40 value)
  • $40 for a punch card good for ten gourmet sausages (an $80 value)

Diners can plan to visit one of the food truck’s rotating schedule of stops to sample whole or half gourmet dogs. Eccentric varieties include the okra-topped alligator sausage in a chipotle rémoulade, the sherry duck sausage with caramelized pears and a thai red-curry sauce, and the Sheboygan brat with mustard-seed sauerkraut and Merkts cheddar cheese. Each punch on the punch card has an $8 value. Haute Sausage is closed most Saturdays and every Sunday.

Haute Sausage

Lunch in the Loop can be a difficult task. Long lines, chain restaurants, and lengthy treks in the pedway. That’s where Rich Levy comes in, driving one of Haute Sausage’s two food trucks to convenient locations throughout downtown and Hyde Park. Rich draws upon his South African roots, the traditions of his adopted midwestern home, and his parents, who were sausages, to create his rotating menu of gourmet sausages rooted in an Afro-midwestern fusion of flavors. The truck offers sausages in full or half sizes, allowing guests to sample the classic Sheboygan brats and the eccentric okra-alligator sausage in one filling meal.


Reviews

My favorite was easily the Wild Boar and Fennel. . . which comes with braised porcini mushrooms and fennel.

Dennis Lee, Serious Eats, 6/4/12

South Africa native Rich Levy's two sausage trucks are packed with flavors from around the globe

Time Out Chicago

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