Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.
Choose from Four Options
- $35 for dinner for two Friday–Saturday (up to a $75 total value)
- $35 for dinner for two Sunday–Thursday (up to a $75 total value)
- $69 for dinner for four Friday–Saturday (up to a $150 total value)
- $69 for dinner for four Sunday–Thursday (up to a $150 total value)
Each pair receives:
- One shared appetizer (up to a $17 value)
- Two entrees (up to a $29 value each)
Appetizers on the menu include dishes such as roasted mushrooms, pan-seared scallops with caper butter, and steamed mussels. Entrees include dishes such as shrimp fettuccine, grilled skirt steak, and beef short ribs. Diners should peruse the dress code before going to the restaurant.
Havana Nights Dining and Jazz
Havana Nights Dining and Jazz's moody allure earned the restaurant the title of "Best Restaurant Reviewed in 2012" by The Virginian-Pilot. With its trio of unique venues, the restaurant invites guests to three very different experiences under the same roof. The Caribbean Room features Caribbean-American fusion dishes from Chef Kent Johnson's kitchen amid a "beautifully moody and dark dining space," as described by HamptonRoads.com. Surrounded by murals of palm trees, diners browse wine and spirits menus on iPads and dig into interpretations of arroz con pollo and gulf bouillabaisse.
In an adjoining space, the Bang and Olufsen Jazz Club vibrates with improvised scales during live performances every Thursday, Friday, and Saturday evening. Upstairs, in a private lounge, cigar enthusiasts can kick back in large leather chairs while enjoying stogies and writing secret messages to each other in the clouds of aromatic smoke.
What some people are buzzing about:
92% of 381 customers recommend
“10/05/13 was the LAST Night of BUSINESS....they are now closed!”
“Our server was knowledgeable and kind. Our food came up quickly and was delicious.”
“loved it, cant wait to go back”