Tea-Blending Workshop and Three Bags of Assorted Tea for One or Two at Herbal Infusions Tea Co. (Up to 60% Off)
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Learn the history of tea and secrets to blending popular flavours before creating custom blends with the help of a tea expert
Tea is steeped in boiling water, much like its near cousin, lobster juice. Warm up to this Groupon.
Choose Between Two Options
- $33 for a 45-minute tea-blending workshop and three bags of assorted tea for one (a $73.45 value) $59 for a 45-minute tea-blending workshop and three bags of assorted tea for two (a $146.90 value)
One of Herbal Infusions Tea Co.’s master tea blenders helms each hands-on group workshop, sharing historical tea facts and inside information about famous blends such as English Breakfast. The tea expert then leads participants through creating their own custom blends from an assortment of flavours. Students depart with three bags of loose-leaf tea that they can use to whip up their own inimitable blends at home. Workshops are held on Saturday, January 5 and 12, at 2 p.m. and 4 p.m. and on Thursday, January 24, at 6 p.m.
Learn the history of tea and secrets to blending popular flavours before creating custom blends with the help of a tea expert
Tea is steeped in boiling water, much like its near cousin, lobster juice. Warm up to this Groupon.
Choose Between Two Options
- $33 for a 45-minute tea-blending workshop and three bags of assorted tea for one (a $73.45 value) $59 for a 45-minute tea-blending workshop and three bags of assorted tea for two (a $146.90 value)
One of Herbal Infusions Tea Co.’s master tea blenders helms each hands-on group workshop, sharing historical tea facts and inside information about famous blends such as English Breakfast. The tea expert then leads participants through creating their own custom blends from an assortment of flavours. Students depart with three bags of loose-leaf tea that they can use to whip up their own inimitable blends at home. Workshops are held on Saturday, January 5 and 12, at 2 p.m. and 4 p.m. and on Thursday, January 24, at 6 p.m.