Thai Cooking Class for One or Two at Herbal Thai (Up to 54% Off)

Rice & Spices Thai Cuisine

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In a Nutshell

Two-hour Thai cooking class teaches small groups to create tom kha soup & green curry & advises where to buy ingredients

The Fine Print

Expires Aug 8th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Subject to availability, classes are limited to 10 people per class. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of semiliving lobsters. Learn to navigate this danger zone with today's Groupon to Herbal Thai in Silver Spring. Classes are held on the second and fourth Sundays of the month from 11 a.m. to 1 p.m. Choose between the following options:

  • For $35, you get a Thai cooking class for one (a $70 value).
  • For $65, you get a Thai cooking class for two (a $140 value).

The culinary connoisseurs at Herbal Thai shepherd novice chefs through the steps of making a Thai soup-and-curry duet during two-hour cooking lessons. Singles or duos join groups of 10 or fewer and receive personalized attention as they measure, stir, and simmer components to create tom kha soup, then flaunt designer tupperware to make curry turn green with envy. The class instructor also acquaints pupils with nearby locations where necessary ingredients can be purchased, making it possible to re-create recipes in home kitchens or while sitting around office campfires.

Herbal Thai

Using the same recipes they use at home, Herbal Thai’s owners prepare traditional Thai dishes using time-honored family recipes and incorporating scintillating Thai herbs and spices. Friendly staff members plop plates of pad thai and panang curry in front of patrons as fish fillets sizzle under a three-flavor sauce in the kitchen. Twice a month, Herbal Thai’s cooking classes introduce amateur chefs to the process of crafting Thai curry and soup using raw shrimp, vegetables, and mushrooms. During both class and dinner, a panoply of aromas fills the restaurant with the tangy notes of chili-lime dressing and curry powder.

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