$20 for $40 Worth of Steak-House Dinner Cuisine at Hereford House

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In a Nutshell

Seafood-stuffed mushrooms, oven-roasted salmon, and hand-cut midwestern steaks at saloon-style steak house

The Fine Print

Expires Feb 7th, 2013. Limit 2 per person. Limit 1 per table, 2 for tables of 6 or more. Valid for dine-in only. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and belt the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

$20 for $40 Worth of Steak-House Dinner Cuisine

The dinner menu unfolds to reveal Kansas City strip steaks ($27.95 for 10 oz.), tenderloin medallions in red-wine demi-glace ($25.95), and herb-crusted Atlantic cod baked in white-wine butter sauce ($23.95).

Hereford House

Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi-glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.

Hereford House

Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi-glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.