Prime Petite Sirloin Steaks or Meat Sampler Pack at Hobe Meats (Half Off)

Phoenix

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$40 50% $20
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Limited quantity available

In a Nutshell

Butchers carve all-natural prime-grade petite sirloin steaks, along with pork chops, burgers, bratwurst, and chicken breast

The Fine Print

Expires Sep 18th, 2013. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per day. Valid only at Phoenix location. Valid only for option purchased. Valid in-store only. Not valid for sale items. Promotional value must be used in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A well-trained butcher slices meat with precision, carving ham into shapely hocks and parceling beef tenderloin into perfect medallions or arcade tokens. Enjoy a meaty masterpiece with this Groupon.

Choose Between Two Options

$20 for $40 worth of prime petite sirloin steaks, which are $9.99 per pound.

$50 for a Hobe Meats Sampler Meat Package (a $100 value). The package includes:

  • Two 6-ounce prime filet mignon steaks
  • Two 7-ounce prime New York strip steaks
  • Two 8-ounce petite sirloin steaks
  • Two center-cut pork chops
  • Eight 1/4-pound Angus steak burgers
  • Three bratwurst sausages
  • Four single boneless chicken breasts

Hobe Meats

Bret Pont honed his meat-carving skills for 25 years as a Valley Grocers butcher before buying 50-year-old Hobe Meats, he told the Arizona Republic. Behind the counter, Pont helps customers locate and prepare the ideal meat by elucidating the qualities of strip steaks, rib-eye roasts, and other cuts of USDA Prime and Choice beef. Each option originates from cows that dine exclusively on corn, grass, and chocolate-dipped strawberries. All of the shop's meats are untouched by preservatives, growth hormones, and antibiotics. This policy extends to pork and chicken, which contain neither sodium nitrates nor fillers. When fed the shop's raw, natural pet foods, dogs have been known to teach themselves new tricks.

Hobe Meats

Bret Pont honed his meat-carving skills for 25 years as a Valley Grocers butcher before buying 50-year-old Hobe Meats, he told the Arizona Republic. Behind the counter, Pont helps customers locate and prepare the ideal meat by elucidating the qualities of strip steaks, rib-eye roasts, and other cuts of USDA Prime and Choice beef. Each option originates from cows that dine exclusively on corn, grass, and chocolate-dipped strawberries. All of the shop's meats are untouched by preservatives, growth hormones, and antibiotics. This policy extends to pork and chicken, which contain neither sodium nitrates nor fillers. When fed the shop's raw, natural pet foods, dogs have been known to teach themselves new tricks.

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