Barbecuing, like painting, usually entails the use of a brush, a master's touch, and the building anticipation to eat your finished product. Enjoy the Picassos of the pit with this Groupon.
$10 for $20 Worth of Barbecue, Sandwiches, and Pizza
The menu includes pulled-pork sandwiches ($7.99 with a side and drink), two Chicago-style hot dogs ($6.99 with a side and drink), and a juicy Italian beef sandwich served on Gonnella bread with hot or sweet peppers ($7.99).
Hog Wild Restaurant
At Hog Wild Restaurant, Dawn and Mike West marinate their baby back ribs for hours and slow-smoke their beef brisket and pork. It’s this Chicago-style “low-and-slow” cooking method that has helped the couple—who opened a pair of restaurants in the Windy City before relocating to Cottonwood—repeatedly win the Verde Valley Readers’ Choice Award for Best Barbecue in the Verde Independent. And the good press doesn’t end there; in 2009, the eatery earned recognition as one of the top six barbecue places in Arizona from the Arizona Republic, which praised the cooks for their “unforgettable” baby back ribs with “pitch-perfect sweet sauce.”
Hog Wild supplements its tender beef brisket, pulled pork, and ribs with nonbarbecue items, fittingly from the Wests’ hometown. Italian beef sandwiched between Chicago’s soft Gonnella bread, Italian sausages, and hot dogs topped with very specific fixings round out the menu.