Southern Cuisine for Two or Four at Hoggs & Chicks (48% Off)
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Jamal
Amenities
Good for Groups
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Good for Kids
Alcohol
Wifi
Takes ReservationsSaigon pork sliders and buttermilk fried chicken are among the southern-inspired dishes at restaurant with emphasis on pork and chicken
Dining out can be a great change of atmosphere, especially if you’re used to eating your meals hastily in an unguarded meat locker. Have a seat with this voucher.
Choose Between Two Options
- $11 for $20 worth of Southern cuisine for two or more
- $21 for $40 worth of Southern cuisine for four or more
The menu includes spicy saigon pork sliders with hoisin sauce and chipotle mayo ($1.89 each), cornmeal-crusted catfish served with tartar sauce ($8.99), and sides such as fried okra ($1.69) or sweet-potato fries ($1.99).
Saigon pork sliders and buttermilk fried chicken are among the southern-inspired dishes at restaurant with emphasis on pork and chicken
Dining out can be a great change of atmosphere, especially if you’re used to eating your meals hastily in an unguarded meat locker. Have a seat with this voucher.
Choose Between Two Options
- $11 for $20 worth of Southern cuisine for two or more
- $21 for $40 worth of Southern cuisine for four or more
The menu includes spicy saigon pork sliders with hoisin sauce and chipotle mayo ($1.89 each), cornmeal-crusted catfish served with tartar sauce ($8.99), and sides such as fried okra ($1.69) or sweet-potato fries ($1.99).
Need To Know Info
About Hoggs n' Chicks - old ownership
Considered a "pork-filled glory" by the Houston Press, Hoggs & Chicks’ Pig's Delight sandwich layers fried pork loin, shaved ham, and bacon between slices of fresh roll. The Pig's Delight moniker could apply to plenty of other items that Chef Frédéric Perrier dreams up, piling pulled pork, pork loin, pork belly, and bacon onto his OhMyGosh! sandwich and smothering fries and pizzas in heaps of pulled pork.
On the chicks end of the menu, the chef douses wings in buffalo or barbecue sauce, fries chicken in buttermilk, and stacks avocado, chipotle mayo, and provolone cheese atop slices of grilled chicken breast. To accompany these southern-style, made-from-scratch dishes, Chef Frédéric crafts classic sides such as collard greens, mac ‘n’ cheese, and sweet corn, a nicer alternative to corn that insults you when you bite it.