$15 for $30 Worth of Japanese Food and Drinks at Hokkaido Sushi Hibachi Steak House and Lounge

Oakbrook Terrace

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In a Nutshell

Certified Angus beef, sea scallops, and lobster prepared on smoke-free hibachi tables; fresh sushi made with tuna, salmon, and yellowtail

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per check. Reservation required for the Hibachi table. Dine-in only. Not valid on holidays or for all-you-can-eat specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

$15 for $30 Worth of Japanese Food and Drinks

The menu includes chicken ($18.25) and certified Angus filet hibachi dinners ($24.50), a shrimp-tempura sushi roll ($7.50), and a Spider roll with tempura soft-shell crab, cucumber, avocado, masago, unagi sauce, and wasabi mayo ($10.95).

Hokkaido Sushi Hibachi Steak House and Lounge

At Hokkaido Sushi Hibachi Steak House and Lounge—named after Japan's second-largest and northernmost main island, Hokkaido—highly trained chefs entertain both family gatherings and intimate dates at the hibachi table and prepare fresh sushi with salmon, tuna, squid, scallop, sea bass, and other cuts of seafood. The in-ground fish tank that circles the entire bar illuminates platefuls of teppanyaki filet mignon and crispy shrimp tempura. Nearby in the LED-laden Vegas-inspired eatery, a team of sushi chefs rolls slices of tuna, yellowtail, salmon, and asparagus inside a sheet of seaweed in the signature Crazy maki roll. Additional maki ingredients include unagi, cream cheese, jalapenos, and tempura soft shell crab.

For those looking to get out of the house with the ladies