Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.
Choose Between Two Options
- $12 for one copy of "Kitchen 101" and a book signing on Saturday, December 7, 2013 ($24.95 value)
- $24 for one copy of "Eating Well to Fight Arthritis," one copy of "Kitchen 101," and a book signing on Saturday, December 7, 2013 ($49.90 value)
Kitchen 101 de-mystifies the pantry with more than 150 recipes and color photos of easy-to-make dishes. The book walks beginner cooks of any age through the process of whipping up a simple, healthy meal with chapters such as “Start Simple,” “Fix It Fast,” and “Crock Pot Cooking.” Aspiring chefs emerge knowing how to prepare dishes such as pulled chicken, taco soup, thai beef lettuce wraps, meat lasagna, and Ooey Gooey Squares.
Whereas Holly's newest book, Eating Well to Fight Arthritis, contains 200 recipes that fend off symptoms of arthritis, which comes in half as many varieties. Not only are the recipes simple and quick, but also they're organized into chapters by the symptom that they ease. Dishes fight off ill effects of arthritis such as fatigue, weakening bones, and inflammation. This deal also includes an optional book signing with Holly Clegg at Alexander's Highland Market from 11 a.m. to 1 p.m.
Flipping through the TV channels, it’s not unusual to see cooking sensation Holly Clegg working her culinary magic on shows such as Fox & Friends, The 700 Club, or NBC’s Weekend Today. At once a culinary phenom, family woman, and tech entrepreneur, Holly has also added the title of author to her ever-growing resumé of success. Her trim&Terrific series, a 14-book women’s lifestyle series that unlocks the secrets to healthy eating, has sold almost one million copies. She’s also penned cookbooks for people with diabetes and cancer patients, leading to features in both USA Today and Country Living magazine. Her books also cover topics such as quick meals and cooking for beginners, walking novices through the cooking basics such as nutrition and singing to a lobster before plucking it from a tank.