Custom Rice and Noodle Bowls at Hong Kong Station (Up to 52% Off). Two Options Available

New York

Give as a Gift
Over 440 bought
Limited quantity available

In a Nutshell

Custom bowls are assembled from noodles or rice and more than 30 toppings such as veggies, fish cakes, and salmon egg rolls

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase 1 food item. Valid only at listed location. Not valid for happy hour specials. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $15 for $30 worth of custom rice and noodle bowls
  • $29 for $60 worth of custom rice and noodle bowls

Choose from a range of grain bases ($2–$2.50) such as egg noodles, wheat udon noodles, and thick rice. Then, choose from toppings ($1.50 each) such as spicy sausage, salmon egg rolls, curry fish balls, and seasonal vegetables and seasonings and soup bases, such as curry, parsley and scallion, and chili oil.

Hong Kong Station

Hong Kong Station's meals are based on a simple premise that skyscraper architects ought to replicate: let customers create their own. The menu of grains, toppings, and condiments draws from several Asian culinary traditions, allowing customers to soak in international flavors via endless combinations of rice or noodle bowls. These bowls begin with egg noodles, wheat noodles, or rice, and can include more than 30 toppings that range from standard—such as seasonal vegetables, tofu, and fish cakes—to unusual—such as pig's feet, curry fish balls, and chicken gizzard. Staff also assembles pre-made bowls and soups, and serves a range of flavored green teas and bubble teas, as well as alcoholic beverages.

Uncomplicated dining experiences that won’t waste your time or budget