Four-Course Dinner for Two or Four on Sunday–Thursday or Friday–Saturday (Up to 59% Off) at Hooked Seafood & Sushi Bar

Sterling, VA

Give as a Gift
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Limited quantity available

In a Nutshell

Award-winnning restaurant celebrates summertime meals with an exclusive menu of signature seafood specialties and sushi rolls

The Fine Print

Expires Dec 2nd, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required at least 4 hours in advance; subject to availability. Reservations must be made by calling restaurant directly. Dine-in only. After expiration, voucher must be presented to server in advance for the promotional meal. No substitutions. Not valid for alcohol. Not valid on holidays. Must use promotional value in 1 visit. Standard 18% service fee added to the pre-discounted bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.

Choose from Four Options

  • $43 for a four-course prix-fixe seafood dinner for two on Sunday–Thursday (up to a $96 value)
  • $55 for a four-course prix-fixe seafood dinner for two on Friday–Saturday (up to a $96 value)
  • $79 for a four-course prix-fixe seafood dinner for four on Sunday–Thursday (up to a $192 value)
  • $109 for a four-course prix-fixe seafood dinner for four on Friday–Saturday (up to a $192 value)

Each diner selects a soup or salad, appetizer, entree, and dessert from the Back to the Beach prix-fixe menu. Signature seafood specialties include crab fries, Thai-style shrimp and mussels, award-winning crab cakes, and New England-style fresh lobster sandwiches.

Hooked Seafood & Sushi Bar

It's early in the day when the airplanes land on Virginia soil, bearing fresh seafood from such far-off places as Maine, Hawaii, and Japan. Lumbering trucks transport the cargo to the town of Sterling, where Hooked chefs await to fillet and prepare the catches for the night's dinner. The sushi chefs carve plump morsels of tuna and yellowtail in traditional Japanese style before rolling them into intricate rolls adorned with mango, caviar, and tempura. Meanwhile, the kitchen chefs tend to grills of sizzling teriyaki dishes and simmering pans of lemongrass halibut and hand-cut steak. The Hooked team has been crafting these fresh dishes and innovative specialties for the last seven years, earning accolades from Northern Virginia Magazine and Taste of Reston in the process.

Vibrant photographs of the chef's dishes flash across the flat screen in the sleek dining room, casting a glow across the contemporary dining room. Cushy booths surround vibrant red tables, and glimmering curtains dangle above the dining room. On the outdoor patio, a dancing fountain gushes with streams of water alongside a central fireplace roaring with flames. The staff strives to recreate an apropos oceanic atmosphere at the restaurant, lighting up seating areas in shades of turquoise and sea-green and requiring all servers to master basic seal calls.

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