A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
Choose from Four Options
- $43 for a four-course prix-fixe seafood dinner for two on Sunday–Thursday (up to a $96 value)
- $55 for a four-course prix-fixe seafood dinner for two on Friday–Saturday (up to a $96 value)
- $79 for a four-course prix-fixe seafood dinner for four on Sunday–Thursday (up to a $192 value)
- $109 for a four-course prix-fixe seafood dinner for four on Friday–Saturday (up to a $192 value)
Each diner selects a soup or salad, appetizer, entree, and dessert from the Back to the Beach prix-fixe menu. Signature seafood specialties include crab fries, Thai-style shrimp and mussels, award-winning crab cakes, and New England-style fresh lobster sandwiches.
Hooked Seafood & Sushi Bar
It's early in the day when the airplanes land on Virginia soil, bearing fresh seafood from such far-off places as Maine, Hawaii, and Japan. Lumbering trucks transport the cargo to the little town of Sterling, where Hooked Seafood & Sushi Bar chefs await to fillet and prepare the catches for the night's dinner. The sushi chefs carve plump morsels of eel, tuna, and scallops in traditional Japanese style before rolling them into intricate rolls adorned with mango, caviar, and tempura. Meanwhile, other chefs tend to grills of sizzling teriyaki dishes and simmering pans of lemongrass halibut and stuffed trout. The Hooked team has been crafting these fresh sushi dishes and innovative specialties for the last six years, earning accolades from Northern Virginia Magazine and Taste of Reston in the process.
Vibrant photographs of the chef's dishes flash across the flat screen in the sleek dining room, casting a glow on the tall stools that line the sushi bar. Cushy booths surround vibrant red tables, and glimmering curtains dangle above the dining room. On the outdoor patio, a dancing fountain gushes with streams of water alongside a central fireplace roaring with flames. The staff strives to recreate an apropos oceanic atmosphere at the restaurant, lighting up seating areas in shades of turquoise and sea-green and requiring all servers to master basic seal calls.